| Sunday, November 13, 2005 | |||||||||||||||||||||||||||||||||||
just wanted to make some simple non chocolate cheesecakes ... so.. i settled for .. LEMON ! i kinda like Lemon... well lets see ... i like iced lemon tea fried chicken with concentrated lemon sauce
lemon honey drink ...
ah .... ok... enough...
pics pics pics pics
i ddint take the process. .cause .. ahha .. my mum was looking at how i make ..
my mum dunno how to make cheesecake actually.. ahhaha
but she knows like a million more dishes than me..
toodle doo ... tata Recipe Ingredients Tart Base: 200g Digestive Biscuits, finely crushed 100g Melted Butter Filling (A) 250 Cream Cheese 20g Sugar (B) 2 Egg yolks, 20g Sugar 30g Lemon Juice (abt 1 lemon) 1 lemon zest grated (C) 1 1/2 tbsp Gelatine 60g water (D) 150 Whip topping cream, whipped (E) 1 egg white 20 g Sugar Method Tart Base: Mix the biscuit base ingredients until well blended. Press onto bottom of you desired mould. Refrigerate while u're making the cream cheese filling. Filling: Cream (A) until light and smooth put (B) in a bowl and place over double-boiler. Cook until light and fluffy while stirring constantly (I did not put in a double-boulier. i just boiled it straight. but be sure to keep the fire slow and stir constantly, or else the egg will cook !) Premix (C) and place over double boiler. Stir until gelatine dissolves.(i didnt use db again. i just used hot water instead and stir till the gelatine dissolves) Add it into (B) and mis until well combined. LEave to cool slightly. Add into (A) and mix until well blended Fold in (D) and mix well Whisk the egg whites in (E) until soft peaks. Add the sugar. Whisk until still. Folt it into the creamcheese mixture. Mix till well incorporated. Pour it onto the prepared biscuit base. Refrigerate for 4 hours or till firm have fun !! Sunday, November 13, 2005 01:39 am by Swee San
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