| Wednesday, November 16, 2005 | ||||||||||||||||||||||||||||
i made carrot cake for them.. with cream cheese frosting in between the layers.. this time.. the cake turned out very very nice .. heh heh.. the texture was soft n not dry and the sweetness was just nice .. with the extra cream cheese frosting in the middle, i think it's nicer.. ahhaa i've posted a recipe for the Cupcake version.. this one is different.. from another book actually.. hehe so if u wanna try, scroll down :)
Ingredients 1 cup (250ml) vegetable oil (i used melted butter instead) 3 cups sliced carrots 1 1/3 cups (250g) firmly packed brown sugar 3 eggs 3 cups (720g) firmly packed, coarsely grated sugar 1 cup (120g) coarsely chopped walnuts (i dint add any because i wanted to give my dogs) 2 1/2 cups (375g) self-raising flour
1/2 teaspoon bicarbonate of soda 2 teaspoons mixed spice (ok, i didnt have this so i dint add any) cream cheese frosting 30 g butter 80g cream cheese, softened 1 1/2cups (240g) icing sugar mixture Method Preheat oven to moderate (180 - 190 C). Grease deep 23cm round cake pan, line base with baking paper. Beat oil, sugar and eggs in small bowl with electric mixer until thick and creamy. Transfer mixture to large bowl, then sifted dry ingredients. Pour mixture into prepared pan, bake in moderate oven about 1 1/4 hours. Cover cake loosely with foil halfway throught cooking. Stand cake 5 minutes; turn onto wire rack to cool. Spread Cream Cheese Frosting Cream Cheese Frosting beat butter, cream cheese in small bowl with electric mixer until light and fluffy; gradually beat in icing sugar. HERE !!!
hope on to my blog later for more pics of my dogs :) Wednesday, November 16, 2005 10:01 pm by Swee San
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