| Wednesday, November 23, 2005 | ||||||||||||||||||||||||||||
this one's from Nigella Lawson's book - Nigella Bites as well. this isn't a pudding as in dessert, but as in rifh heavy, airless souffle. this is certainly easy to make, toothsome and comforting to eat.
sweetcorn pudding Recipe:
5 eggs
510g can sweetcorn, drained
418g can creamed sweetcorn
(its 1 whole can of it, u can get them at hypermarkets)
300ml full-fat milk
300ml double cream (i used whipped cream)
60g plain flour
1/2 tsp baking powder
1/2 tsp salt
Preheat oven to 190 C and butter and ovenproof dish.
whisk the eggs in a large bowl, and then add, beating unenergetically all the other ingredients.
pour into the buttered dish and cook for about an hour, by which time it should have set within and puffed up slightly on the top.
Serves 8 (depending on portion)
if u want, u can sepereate the eggs and whisk the whites and turn into lighter, frothier affair. =)
Wednesday, November 23, 2005 01:52 am by Swee San
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