Sweetcorn Pudding
this one's from Nigella Lawson's book - Nigella Bites as well.
this isn't a pudding as in dessert, but as in rifh heavy, airless souffle. this is certainly easy to make, toothsome and comforting to eat.
sweetcorn pudding Recipe:
5 eggs
510g can sweetcorn, drained
418g can creamed sweetcorn
(its 1 whole can of it, u can get them at hypermarkets)
300ml full-fat milk
300ml double cream (i used whipped cream)
60g plain flour
1/2 tsp baking powder
1/2 tsp salt
Preheat oven to 190 C and butter and ovenproof dish.
whisk the eggs in a large bowl, and then add, beating unenergetically all the other ingredients.
pour into the buttered dish and cook for about an hour, by which time it should have set within and puffed up slightly on the top.
Serves 8 (depending on portion)
if u want, u can sepereate the eggs and whisk the whites and turn into lighter, frothier affair. =)
i scooped everythinig out and had to reheat them in another toaster in my friend's house. it messed a lil.. :P
best served with Ham in Coke :)
Wednesday, November 23, 2005 01:52 am by Swee San
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June 15, 2011 04:59 PM PDT
thanks for making the pattern available so quickly. hmmm, maybe i can re-prioritize some projects. who am i fooling? i'm going to go buy more yarn. :) | |
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February 24, 2011 12:11 AM PST
This is my mother's preferred recipe, so I could see this one has other ingredients and the final result looks delicious, and the best part it has double cream.m10m | |
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| | | rose
August 19, 2008 03:57 AM PDT
GREAT recipe and really easy everyone i've cooked it for has LOVED it!!
Even when its a little burnt around the edges :) | |
| | | boo_licious
November 23, 2005 07:18 PM PST
Hmmm, I always want to try this as I also have the book. Sounds good, will try and make it one day. | |
| | | swee
November 23, 2005 05:06 AM PST
haha.. it's very eggy.. | |
| | | rokh
November 23, 2005 03:35 AM PST
seriously sinful dessert! | |
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