| Friday, November 25, 2005 |
Sweesan and Melisa had a war in the Sweesan's Kitchen while me, on the other side was having another battle in my Grandma's Kitchen. However, my battle was a much simplifier one...no fancy decoration. Just simple and yummy banana cupcakes. You know what, when you have extra banana at home, you dont have to worry stuffing everything into your mouth. Instead, you can make use of them to make banana cupcakes. Its simple. Well, when yeemei says its simple, it means its simple. Knowing that im a rather clumsy and blurry girl. Well, lets take a look at the cupcakes before i share with you the recipe.
 Before baking them in the oven....
I told you, its simple and nothing fancy but its quite yummy....you can try this out with the recipe below:
Ingredients
(A)
250g butter
230g sugar
(B)
5 eggs
(C)
300g flour
1/2 tbps milk powder
1 tsp baking powder
(D)
200g banana
pinch of salt
1/4 tsp banana essence
Methods
Cream (A) till light and fluffy
Add (B) and cream till light and smooth
Fold in the sieved (C) and mix well
Mash the banana and mix with the rest of (D) ingredients till smooth. Add into the above mixture mix till well incorporated.
Pour the mixture into a greased and lined loaf tin.
Bake at 180oC for 50-60 minutes. Serve.
Happy trying....
|
| Leave a Comment: |