| Friday, December 09, 2005 | |||||||||||||||||||||||||||||||||||
yay! another new cheesecake..  u know, if cheesecake is NOT a fattening thing.. i wouldnt mind making and eating them everyday. i just love cheesecake. baked or non-baked.. hahaha so this time, i made Strawberry Cheesecake. with fresh strawberries. not the jam or what..
anyway, the cake was good, just that it was a bit soft n creammy.. maybe too much yogurt or whipping cream .. or maybe not enough of gelatine.. but.. hey.. cheesecakes can never go wrong in my house.. haha they seem to finish very fast.. because i'm the cheesecake specialist in the house... *hahahahaha rofl* actually because i'm the only one that bakes cheesecakes.. my mum cooks very delicious dishes... and my sis dont cook ... so... they have like a fresh bakery store at the kitchen.. ahhaha.. so nice eh??
Recipe Digestive Biscuit Base
200gm Digestive Biscuit
100gm Butter, melted
Cream Cheese Filling
(A)
500gm Cream Cheese
40g sugar
(B)
2 Egg yolks
60g sugar
160g strawberry puree
1tbsp lemon juice
(C)
2tbsp Gelatine
80g water
(D)
150g yogurt
(E)
200g Whipping cream, whipped
Method:
Biscuit Base
1. crush the biscuits
2. melt butter
3. mix them together till fine.
4. spread over cake pan and refrigerate while u make the filling
Filling:
1, Cream (A) until light and smooth
2. Place (B) over double-boiler. stir until it thickens.
3. Premix (C). add it into (B) and mix until well combined. Cool, add it to (A) and mix until well blended.
4. Add (D) and mix until evenly blended. fold in (E). mix until well incorporated.
5. Pour cheese filling over the base and refrigerate for 4 hours or until firm.
ENjoy ! Friday, December 09, 2005 02:02 am by Swee San
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