| Saturday, December 10, 2005 | |||||||||||||||||||||
just this afternoon, i went to my aunty's house to teach her how to make cheesecake. and she wanted to make other cakes as well. so we stopped by the bakery store.. to find.. there's NO MORE CREAM CHEESE .... wtf.. they always run out of stock.. but luckily i still have a 250gm of cream cheese at home .. and we bought a chocolate sponge cake mix also.. then we made the cheesecake loh.. then there were too much of the chocolate sponge cake mixture, we made 2 of it ... then i bought back 1.. because if not.. they would have 3 cakes.. and my aunt asked me to bring back one.. mmm.. so.. i brought back.. a chocolate sponge cake with sliced almonds.. i cut it open in half.. and spreaded some raspberry jam in it... then made some chocolate ganache.. and poured on top.. tada.. another new cake.. ;p
tee tee tuu tuu taa taa tii tii tuu tuu... nice nice... Recipe : 250gm Chocolate Sponge Cake Mix 8 eggs 100ml water 100ml oil sliced almonds ( or walnuts) (the one above is only half of the recipe) Raspberry jam (or any jam u like) ganache 125g baking chocolate 60g butter 1. beat the eggs till smooth, add water and oil and beat 2. add in the flour mixture slowly, and continue beating.. 3. pour in a 8" or 9" cake pan (or any desired size) and bake for 40 minutes at 170 C. (this is for the cake above. if your cake mixture is thicker, bake longer) 4. check if it's done with a wooden chopstick or a skewer. 5. chill it.. and spilt it in the middle. spread some jam in it 6. spread the chocolate topping on top. 7. decorate as u wish ganache 1. melt the butter, then add the chocolate. 2. turn off fire, stir constantly till its thick n creamy enjoy! Saturday, December 10, 2005 01:53 am by Swee San
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