|Tuesday, December 20, 2005|
there're genorous number of pastry recipes which look really tempting..so today,after i've gathered up my courage and ingredients to make the simplest of all in the book..Egg Mousse Tarts..(with me around, even the simplest thing can go wrong)
i think my dough is once again too soft..but was pretty impressed with how the pastry turn out..
trouble spells as usual when i was making the egg mousse..to my horror the mayo i hav at home had expired!!!so bro came to the rescue..by buying me a bottle of mayo..then, there's also the nozzle glitch..i guss the egg was still alil chunky..so it cant get pass the nozzle..and the topping turn out not as appealing..i wonder if i should have blended em or sumthing...
There was still a lil dough left after i was done..so the solution of not wasting it results to the above outcome..hahaha...i didnt have enough egg mousse..so i drowned it with honey and swallowed them myself..hahaha..surprisingly, it's much tastier this way...haha..
I am stil so far away from having some cullinary skills in me..rate my disaster will you?
Im not giving up!!!
Tuesday, December 20, 2005 05:56 pm by melisa
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