| Sunday, November 13, 2005 |
just wanted to make some simple non chocolate cheesecakes ... so.. i settled for .. LEMON ! i kinda like Lemon... well lets see ... i like iced lemon tea fried chicken with concentrated lemon sauce
lemon honey drink ...
ah .... ok... enough...
pics pics pics pics
i ddint take the process. .cause .. ahha .. my mum was looking at how i make ..
my mum dunno how to make cheesecake actually.. ahhaha
but she knows like a million more dishes than me..
toodle doo ... tata Recipe Ingredients Tart Base: 200g Digestive Biscuits, finely crushed 100g Melted Butter Filling (A) 250 Cream Cheese 20g Sugar (B) 2 Egg yolks, 20g Sugar 30g Lemon Juice (abt 1 lemon) 1 lemon zest grated (C) 1 1/2 tbsp Gelatine 60g water (D) 150 Whip topping cream, whipped (E) 1 egg white 20 g Sugar Method Tart Base: Mix the biscuit base ingredients until well blended. Press onto bottom of you desired mould. Refrigerate while u're making the cream cheese filling. Filling: Cream (A) until light and smooth put (B) in a bowl and place over double-boiler. Cook until light and fluffy while stirring constantly (I did not put in a double-boulier. i just boiled it straight. but be sure to keep the fire slow and stir constantly, or else the egg will cook !) Premix (C) and place over double boiler. Stir until gelatine dissolves.(i didnt use db again. i just used hot water instead and stir till the gelatine dissolves) Add it into (B) and mis until well combined. LEave to cool slightly. Add into (A) and mix until well blended Fold in (D) and mix well Whisk the egg whites in (E) until soft peaks. Add the sugar. Whisk until still. Folt it into the creamcheese mixture. Mix till well incorporated. Pour it onto the prepared biscuit base. Refrigerate for 4 hours or till firm have fun !! |
| Saturday, November 12, 2005 |
What would u think of right after exam? It would definitely be a good feast after a long suffering. We headed down to Asia Cafe for supper after collecting the webcam from Pyramid. Since Mel+Sweesan have not tried eating there at night, i was the guide of the night; the leader of the night for JustHeavenly Crew. We ordered Fried Mushroom coz the fried mushroom there was super nice. Its very crispy even when its cooled. The sour and spicy sauce dip was good as well. Have a look at the Fried Mushroom below. The picture was not so clear because i was using phone's camera.
Since the uncle selling the Tako Ball was concentrating so hard when making those yummy Takoballs, we decided to order Takoballs too. They have very nice packaging. The box was kinda cute actually; with the squid shaped hole on the box.
Also, not forgetting my favourite 'Taufu Bakar'. Its damn nice. The 'Taufu' is very crispy and the sauce is not too watery. You should really try this out! This is way better than the one from Pasar Malam.
*Feel fat after supper-ing* but of coz, no regrets!
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| Friday, November 11, 2005 |
This entry was suppose to be up a long time ago...but due to my laziness..there has been delay..so here it is... another execellent makan place in Taman Tun (TTDI)..18th - 20th Century...
altho d interior looks alil like those of d kopitiams,u've to see it to feel it... we ordered a couple of really sumptious food from the set lunch menu..to begin with the set lunch has about 10 choices of main course with appetizers, drink n dessert..even before we start, we had to crack our brain to select our choice as all d name of the dishes were equally tempting. hail the dishes... 1st..the appetizers..altho they came in pretty small portion on big plates..they practically justify themselves with your first bite..if that make sense to you..haha
spicy seafood spagethi...
 pad thai kuey teow...
i think it meant pattaya kuey teow..din really tasted it..but colleague says that its equally mouthwatering...haha..n d kuey teow is fried with peanuts..alil..interesting...
last came the dessert..which we din quite expected...haha
 vanilla ice cream on brownie...
simply brilliant to end our mini feast..haha..we left the place with a very satisfied appetite n we did
not burn a hole in our pocket when we paid the bill..its fun to have a great deal of a set lunch which
cost below 20bucks..definitely worth trying..haha..
in short d set lunch come in quite a variety..fusion of eastern n western food in short..my colleagues told me that the set lunch here is definitely a good catch..cos d ala carte dishes they serve during the nite mayb alil pricy..
went to the past..back to the future wit a full tummy...haha
mel |
| Thursday, November 10, 2005 |
bringing it to u at 3am. Danny & Partners is beind Klang Parade, and near Central Char chan teng. it serves western food.. like burgers, sandwiches, pasta, chicken n fish stuffs, coffees, blablabla.. it's interior is nice n contemporary.. painted in dark pink with glass table tops and black chairs, some brownish..they provide chinese n english magazines monthly.. they have most major mags.. even harpers :) they provide kinda good service but sometimes some are quite blur.. and good thing is that they do not charge any service / govt. tax .. tsk tsk tsk we've probably been there like a million times to eat.. lunch or dinner.. cause their food are kinda reasonable, in price and in portion ok.. no more talking.. photos please :)
cause it has pineapple chunks.. onions and tomatos..the portion's like SUPER HUGE.. enough for 2 actualy ..
served with potato salad and lettuce.. heh the potato salad here .. is just heavenly !!!! ok this place is recommended lah if u happen to drop by klang.. and feel like eating some westernfood.. ahah besides .. the pasta carbonara is good.. the chicken dishes.. which i cant remember.. some side dishes which are good as well.. like calamari, potato salad, flap-jack... lots.. i'll find more pics of the place n add in.. i'm sleepy already tata !! send me some love ! |
| Sunday, November 06, 2005 |
i attempted on making carbonara again i woke up pretty early the other day .. like .. 730am but i had brunch at 10 something
so.. i decided to make omelette since i have the stuffs
but i tot.. this is not filling enough, so i decided to make a small portion of carbonara
i used spirals this time
i just used my instinct while cooking the carbonara.. like .. no measurement or no recipe or no nothing .. i just ... put in what i think it should be in and should taste like.. :P
i boiled the pasta till it's done..
then i sautee the mushrooms and sausages .. then i add in pasta
then i pour in milk.. waited like maybe .. 1 minute for it to simmer abit.. then i added grated cheese to make the sauce like thick n sticky
added black pepper for taste..
then stir n stir till i think it's done.. ahahha and yeah.. my .. it tasted good !! sorry i'm not bragging but it does taste good and nicer than my first attempt .. because i did not use eggs this time :P cheers :) |
Weekend Dog Blogging 8.. i missed the 7th one because i forgot about it but anyway, i've already got a post waiting in my blog, so i'll just link it here .. here's the pic :) next week when i do WGB #9, it'd be Hugo's Birthday.. he'll be 2!!! i'll be thinking of a cake to make for him maybe carrot cake .. ehehehe *open for presents* kekekeke  introducing, Daisy.. she's a mix and she's 4... yeah, that's about it... click on pic for more pics.. :) for more doggies, please head to sweetnicks |
| Saturday, November 05, 2005 |
hey if u ask me where exactly Sekinchan is, i dont know because for all i know it's near kuala selangor, from klang town, u turn in to Kapar road.. then go straight .. pass a dozen of mosques and a million traffic lights.. then u reach a paddy field area.. then that's sekinchan.. haha.. (ok.. not that good in geography anyway..) so this restaurant joo bee... (lets call it Joo Bee). my dad hired them to cook the wedding banquet during my sister's wedding years back .. it's cheap, delicious and.. cheap.. the journey there was rather uneasy.. (taht's because of the people sitting in it..)anyway, it's suppose to be a 1 1/2 hour journey ride only. but because there's malay town along.. so somehow it was kinda jam.. so we took like.. about 2 - 2 1/2 hours to reach that freaking place..  this is the paddy fiel i'm tlaking about.. it seems like acres n acres n acres of it... never ending!! so it was only green, then blue n white.. such a nice scenary ... so when u're here ... u're almost at sekinchan already ... nice ain't it ??
we ordered like .. 8 dishes !! mostly seafood...
first up
there's another dish of eel, but i forgot to take the picture.. hehe but it was called "kung pou eel" my .. the food was brilliant!!! everything was goood ...till the end.. ahhaa
and it only came up to RM170 ...
cheap right !??!!?
the journey was like damn fat but it was worth the trip :P
then on the way back we stopped by at the road side to buy some mangoes n corns
so i couldnt resist taking more pictures of the paddy field.. i mean.. how often do u see a paddy field when u're not staying in Kedah or what ... more over a GREEN paddy field..
well.. signing off ,
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